I restrict my calories most days, not super low but to around 1100. Then I have one day where I try to eat 1800. The thing is, when I have the high day I tend to just lose it. I somehow don't have the ability to just eat a normal amount of food and stop. It's either eat only low cal diet type foods or else I just binge. Yesterday I went over 2,000 because I ate at a Chinese restaurant. And that led to me getting 20 piece nuggets from Mcdonalds. I'm wondering if it's the quantity of the food or the type of food that is making me lose control like this. What do y'all think? Is it quantities or certain foods/processed/maybe cooked a certain way that turn a normal meal into a binge? Is it possibly just best to stop having the high days and just bump up all my calories and exercise a lot? I'm seriously thinking of doing this, which would make me oh so healthy I suppose.