I was craving something cold and sweet and just concocted the best substitute for a chocolate milkshake.
You put one cup almond milk (30 cal) in blender, add one capful vanilla extract, one tablespoon Hersheys cocoa (20 cal)....some splenda, and lots of ice and blend. Can't believe how good it turned out!
You put one cup almond milk (30 cal) in blender, add one capful vanilla extract, one tablespoon Hersheys cocoa (20 cal)....some splenda, and lots of ice and blend. Can't believe how good it turned out!