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For years I've been (irrationally) scared of fruit, especially the 'big' ones like apples, pears, bananas... And while I've been consistently adding more carbs such as bread and rice, fruit has remained a fear because I can't include it in my meals that are always savory and I'm terrified of snacking inbetween.
I've been thinking about having my first apple in years tomorrow.
I know the calories aren't high and it's healthy and all that stuff... But do you have any tips on how to include fruit so I won't experience bloating and digestive issues? Before or after my meal? Or as a desert after lunch for example?
I've been thinking about having my first apple in years tomorrow.
I know the calories aren't high and it's healthy and all that stuff... But do you have any tips on how to include fruit so I won't experience bloating and digestive issues? Before or after my meal? Or as a desert after lunch for example?