I've thought a lot about doing this before, because not only is it pretty cheap (at least if your purchase the instant noodle type), but there's quite a bit of variety out there to choose from.
I was wondering if anyone had attempted a ramen mono before, or has a pretty good idea of how it might turn out. Or even if it's even a good idea really. I've never really done monos before, because I like daily variety, but I figured this might as well be a good place to start.
Though all I'm going to eat is ramen, I still plan on restricting moderately and not overdoing it. Especially considering most are extremely high in sodium.
This would probably yield better results for me if I took the time to made better quality, "healthier" dishes at home but due to lack of money from recently moving and time constraints, I don't quite have the option.
Am I wrong to assume it might be kinda like any wheat noodle mono?
Thanks in advance!
I was wondering if anyone had attempted a ramen mono before, or has a pretty good idea of how it might turn out. Or even if it's even a good idea really. I've never really done monos before, because I like daily variety, but I figured this might as well be a good place to start.
Though all I'm going to eat is ramen, I still plan on restricting moderately and not overdoing it. Especially considering most are extremely high in sodium.
This would probably yield better results for me if I took the time to made better quality, "healthier" dishes at home but due to lack of money from recently moving and time constraints, I don't quite have the option.
Am I wrong to assume it might be kinda like any wheat noodle mono?
Thanks in advance!