Finally I am here to post my foods from yesterday. I have had a very busy day today, and right now, 8:30 pm my time, is the first I've been able to get on my computer. Food yesterday was good though, and I'm excited to share what I had!
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For breakfast I had raspberries and bananas. On the bananas is a peanut butter sauce that I made. It is very simple, but and it kept me from using too much peanut butter at one time. Basically, I just took a tablespoon of peanut butter and added warm water to it, stirring, and adding more water little by little until it was a consistency I liked. It still tasted wonderfully peanut butter-y, and was only 95 cals!
Additional picture of the daffodils growing outside my house. They are so pretty right now, and I love going outside to see how they are doing. I could spend all my time outdoors, honestly.
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For lunch I had another one of those shaken espressos from Starbucks. This one was the Iced Chocolate Almond Milk Shaken Espresso again. I love them so much. Genuinely was going to get another one of those today, but we ended up not being able to stop at a Starbucks.
I had another pickle for a snack. The half-sours really are a league above normal pickles. They have such a good crunch, and the brine-y taste is perfect.
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For dinner, I spoiled myself (and my best friend, who we had over). We had mussels in a garlic and white wine sauce, which I am using on the side to dip the mussels into. We also had some White Zinfandel wine. I treat myself to wine very rarely, so it definitely felt like a fancy occasion.
Today's food was a lot more hectic and unplanned, and it's going to be like that for a few days. But I will update y'all tomorrow with all that. I hope you have a nice day!