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I binged on raw chicken...

2.3K views 26 replies 14 participants last post by  darkraven  
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#1 ·
... Has anyone done the same and NOT gotten food poisoning?

I pan fried chicken nuggets because I don't have an oven, and I guess I didn't cook them enough.

When I was purging, it tastes raw and so terrible that I started puking on my own, involuntarily.

I didn't flush as much as I normally do because it tasted so bad, but I did purge until I tasted stomach acid.

Well... Anyone?
 
#2 ·
I haven't so I can't be of much use. I'm sorry you had to experience that though :( I hope you don't get unwell. Perhaps since you purged all or most of it you wont suffer so badly xx
 
#4 ·
That sounds like a special kind of hell.

I haven't binged on raw meat, but I've binged on frozen french fries that were only partially cooked because my oven is forty years old.

1/10 do not recommend.

It's a very cold, hard pain.
 
#7 ·
That sounds like a special kind of hell.

I haven't binged on raw meat, but I've binged on frozen french fries that were only partially cooked because my oven is forty years old.

1/10 do not recommend.

It's a very cold, hard pain.
Dude... Deep fryer. For real. I got mine for $20 and it's magic. Oil is pretty cheap and as long as you filter it you can resuse it and fries are decent to purge.
 
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#9 ·
I ate raw chicken once. I wanted to purposely get food poisoning as I'd had it before and lost a good few pounds.

I lost 11lbs in a week from being so ill and I guess most of that was just water weight though.

Hope you don't get ill though, hopefully you should be okay as you've purged
 
#10 ·
Dude... Deep fryer. For real. I got mine for $20 and it's magic. Oil is pretty cheap and as long as you filter it you can resuse it and fries are decent to purge.
Do I come off as the kind of person that's prepared enough to get a deep fryer lol.

Honestly I have pots that are deep enough for frying, I was just outrageously drunk and was like LOL ME NEED FRIES NAO.
 
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#14 · (Edited)
Damn I've considered that a few times but I'm too scared.
I have thought about this WAAAAAAY too many times to even count. I'm too scared to try it now....but I'm sure there will be that one day where I hit another ultimate low pr and try it.

Back to OP: I doubt you'll get sick though. You got it all out right away so I'm sure you'll be all right. I could be wrong though. Hoping for the best.
 
#15 ·
I've had some undercooked chicken in my b/p'ing years. Never got sick from it. I purged it out and it was mixed with other foods so I didn't taste the rawness.

I recently purged super pink steak last Tuesday. I ate the fat parts with it too. So gross....
 
#20 ·
don't get me started on straight up butter.
expired tuna was the nastiest memory i had with the disorder. let alone the taste of it vomited with mayo and warm chocolate milk.
Okay, well the grossest thing I've ever done is eat pasta, throw it up, wash it off and eat it again.
But that didn't tast half as bad as expired tuna sounds
 
#22 ·
lmao the other day i purged some cream it tasted so good coming up i literally had to down it again i'm not even ashamed of that
wait i guess i should be
but i'm not
Tbh I regurgitate shit so soon after it goes down that it barely even tasted different.

(Is it weird that I absolutely love the tast of peanut butter and jam sandwiches and chocolate milkshake coming back up?)

Dude I'm like feeling you on a spiritual level right now.
 
#23 ·
I ate raw chicken once. I wanted to purposely get food poisoning as I'd had it before and lost a good few pounds.

I lost 11lbs in a week from being so ill and I guess most of that was just water weight though.

Hope you don't get ill though, hopefully you should be okay as you've purged
I've tried getting food poisoning by eating raw chicken as well but besides getting some mild cramps nothing happend...

Guess my body is immune against my self-destructiveness
 
#25 ·
omggg my sympathies to you. I'd have done the same.

Raw chicken texture is just awful. I was watching some video about Japanese chicken sashimi and it made my insides churn.

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